My daughters and I discovered a simple way to create a tasty treat to enjoy on a cold winter snow day. Really chocolaty milk can be combined with snow for great results! Eat immediately. Enjoy!
Author: AMKNIGHT
My very favorite non-dairy ice cream! Rich, creamy, vegan, and free of cane sugars. It tastes a little like key lime pie; the avocado just adds silkiness and color. I added a little corn syrup because...
Author: Countess
Fast and easy frozen treat. Use your favorite flavor of gelatin.
Author: Pepita
The trouble with most vegan ice creams is texture and flavor. If you use just coconut milk, you end up with something that tastes watery. The coconut cream (not cream of coconut) is coconut milk with twice...
Author: Sean Larson
Crushed chocolate cookies and ice cream make great 'dirt' for this spooky treat! This recipe was adapted from Strange-1's original pudding cake.
Author: Allrecipes Magazine
Easy to whip without an ice cream machine. Rich and great tasting! Enjoy!
Author: Denise
Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!
Author: shirleyo
Granitas are similar to sorbets. The right ratio of water to sugar is what gives a granita its signature crunch. This is a great recipe for using up overripe or past-its-best fruit. Check out more quick...
Author: delicious. magazine
I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower.
Author: Dannielle Lalonde
This show-stopping dessert takes less than 30 minutes to prepare!!
Author: CORWYNN DARKHOLME
This is an ice cream pie that is so good it will make you sit up and kiss your mother-in-law!
Author: Debbie Rowe
Cool off this summer with these no-drip pops. Make at least a day before your party to allow for freezing time, then grab mid-celebration for the perfect red, white, and blue party treat.
Author: Sammy Mila
A smooth, rich, and easy chocolate no-churn ice cream with a hint of espresso flavor. Incredibly easy to make!
Author: Tiatina
Punctured with walnuts, these spooky ice cream sundaes bleed red caramel!
Author: Ashlee Marie Prisbrey
These two simple ingredients make a beautifully rich and decadent treat. You can add shaved coconut for added flavor and texture. Enjoy!
Author: CJ
My mom made this recipe up years ago. It is absolutely sinful. My husband and son can't get enough of it, and it is VERY easy to prepare!
Author: Jennifer Fredericks
Yummy and healthy! Feel free to adjust according to taste!
Author: Star Dust Mining Company
My mom used to tell us that back home they would eat snow with 'thick, sweet milk', which can be easily known as sweetened condensed milk. This recipe is easy and will be leaving you asking for more. Place...
Author: sweetfanatic
This recipe makes 1 quart of rainbow-colored ice cream! Use the colors of your choice.
Author: Alexander Petrie
This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!
Author: Zoe
This is the best Vanilla Ice Cream you'll ever eat. The pudding makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time...
Author: Lisa Yelverton
My 13-year-old daughter created this recipe for a quick yummy summer snack. Easy for anyone to make and enjoy.
Author: Beilerfam
This is delicious and easy and everyone loves it. You can make it ahead and freeze it, but let it partially thaw before serving. It's best when it's 'crispy' frozen.
Author: Rebecca
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Author: Karen Neilson
Imagine if a blueberry slushie swirled through a creamy cheesecake and landed in between two soft molasses cookies!
Author: Matt Wencl
This a great summer sorbet. Hope you enjoy this as much as my family.
Author: Cindy Chaney
Plum/pistachio or almond topping for Greek yogurt or ice cream!
Author: Courtneymarie
This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!
Author: winnie the pooh
A fun and fruity frozen yogurt, made from prickly pear, strawberries, vanilla Greek yogurt, and bananas. Use toppings of your choice; I used kiwi, chia seeds, and bee pollen.
Author: Cambria_Mae
This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!
Author: Spetia
This is a quick, easy and fabulous dessert for any occasion. You won't be disappointed.
Author: COOK-E
No one will believe this awesome dessert is just dressed-up ice cream sandwiches!
Author: HOPEB
A great, easy, crunchy treat for kids. Not many ingredients are needed. Enjoy!
Author: Ellie
Combine three ingredients and freeze -- what could be simpler?
Author: Christine
This is excellent using mint chocolate chip ice-cream, chocolate ripple, butterscotch ripple, neapolitan, etc. Cut and enjoy.
Author: KEEGSMOM
Frozen breakfast! Inspired by New York City donut shops. I've been making this for years, I can't believe one of the big companies hasn't made it yet.
Author: JOHNN11102
A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Author: CHRISTYGOBAR
Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.
Author: JGP
A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!
Author: VITE
A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt.
Author: Nicki
Rich, decadent custard-based alcoholic ice cream that our house guests rave about. This recipe records the best of several variations that I have tried for our family and friends. Warning: watch yourself,...
Author: Meghan
This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years.
Author: Tina Sims